Carrot Tahini Sandwich with Micro Herbs
Yup this is just a sandwich but let me tell you why I have included it here. Many years back when we used to travel around performing theatre on the streets of England Bath was a favourite hangout for us. And a favourite place to grab a bite was a small cafe called Scoffs, and my goto sandwich was Carrot Tahini Sandwich with Micro Herbs.
Now just because its a simple sandwich with jut 3 ingredients should we just leave it out, well no because if I hadn't discovered this most delicious flavour combination 20 years ago I may never have experienced the wonder of 3 good things.
Hugh Fearnley-Whittingstall has written a really well thought out book and indeed produced an entertaining TV series around this very idea of 3 good things, sometimes pairing back to just a few great flavours can produce amazing new combinations. Our Carrot Tahini Sandwich with Micro Herbs defiantly falls into the 3 good things category.
So after a very small amount of thought I have decided that this does warrant a mention and I am proud to pass on this delicious recipe and i really hope you all try it very soon.
- Sourdough Granary Bread
- Micro Herbs (mustard cress or what ever you like easy to grow in just a few days)
Slice the bread grate the carrot mix with some tahini spread on bread add micro herbs and enjoy.
Our granary sourdough is perfect for our Carrot Tahini Sandwich with Micro Herbs, i have linked to that recipe for you or just use your favourite bread, when we used to buy it from scoffs it was in a gorgeous granary roll. They do say that we eat with our eyes first and for most, well i think in this case that very true that gorgeous coral colour makes me hungry just looking at it.