Vegan Sauces & Dips


Vegan Smoked Mayonnaise Potato Salad

Mayonnaise is one of those things that is so versatile in everyday life with a little flavour tweak here and there and the possibilities are endless we all know them, sandwiches, dips and a base for salad dressings are just a few.

This potato salad has a base of vegan mayonnaise made with the smoked rape seed oil made by Fussels* a company making lovely single estate cold pressed oils in Somerset.

Vegan Smoked Mayonnaise

1 Tbsp Vinegar
1/2 Tsp Mustard powder
1/2 Tsp Salt
3 Tbsp Aqua faba (chick pea liquid)
1/4 Smoked Rapeseed Oil
1/4 to 1/2 Cup of Rapeseed Oil

In a food processor add the vinegar mustard salt and Aqua faba blend until slightly frothed, slowly add the oil through the feeder tube, slowly is the key, you should get a lovely thick mayonnaise, really gorgeous colour as a result of the Fussels* oil

The smoked oil is quiet a strong flavour so play around with the balance of the plain and smoked oil to achieve the amount of smokiness that works for you.

Vegan Potato Salad

1Lb New potatoes
2 Spring Onions
1 Stick Celery
4 Tbsp Vegan Smoked Mayonnaise
1 Tbsp Vegan sour cream
1/2 Tsp wHole grain mustard
Sea Salt to taste

No brainier here just cook the potatoes chop the celery and Spring onion, combine the rest of the ingredients to make the dressing and mix with the potatoes, spring onion and celery.

You could use other oils for this but rapeseed is particularly good as the flavour is not as strong as olive and adds a great yellow colour to the mayonnaise, we used the tofutti sour cream available in your favourite health food store.

Fussels oils and other product can be found in many outlets or go direct to for more

Vegan Guacamole

Vegan Guacamole

This is our go to vegan guacamole for everything mexican from our mexican spiced vegan burgers to refried beans with tofu enchiladas, if its mexican theme night this is the one we use every time.

It has great texture great flavour and is always a hit when we wheel out the tortillas.

  • 1 Ripe Avocado*
  • 1/2 tsp ground cumin
  • 1/2tsp ground coriander
  • 2 spring onions
  • 1 tomato
  • pinch chili flakes
  • lime juice
  • olive oil

This is a straight forward recipe cut avocado in half and remove stone scoop flesh out with a spoon and roughly crush in to a bowl add cumin, coriander & chill flakes, squish some more we like it with some texture so go as rough or smooth as yo unlike it

Finely chop tomatoes and spring onion add to the avocado finish with lime juice and olive oil to taste

*A word on avocados they really do need to be at just that point when the flesh gives a little when gently pressed if is under ripe the guacamole will be grainy